We’re thrilled to unveil an innovative partnership that EuroAcademy Consulting NUF has recently entered. It’s not every day that one gets to be a part of a transformative culinary movement that promises to alter the landscape of gastronomy.
Introducing the Project: “Acquiring New Professional Skills for Zero Carbon Footprint in Culinary Arts”
Under the aegis of the ERASMUS+ Programme, Contract № 2023-1-BG01-KA122-VET-000139999, Key Action 1 in the sector of Vocational Education and Training, we’ve proudly partnered with:
- HRC Culinary Academy from Bulgaria,
- HRC International BV from the Netherlands,
- Hotel Ristorante Monte Rosa s.r.l. from Italy.
Starting on June 1, 2023, and concluding on July 31, 2024, this 14-month project aims to arm participants with crucial knowledge and skills in cooking with a zero-carbon footprint and minimal wastage.
Objectives
- Equip participants with knowledge on zero carbon footprint cooking and minimal waste methods that are environmentally benign.
- Enhance awareness of sustainable cooking practices.
- Refine the expertise of the teaching staff of the Academy in zero carbon footprint cooking.
- Adopt and implement novel methods reflecting the contemporary evolution of culinary arts, meeting European standards.
- Establish new practical courses in the Academy dedicated to cooking with zero carbon footprint and waste.
Target Audience:
This initiative is designed for 22 trainees and 6 teachers from HRC Academy. The mobility is planned across three countries:
- Netherlands (14 trainees & 2 teachers)
- Norway (4 trainees & 2 teachers under the auspices of EuroAcademy Consulting NUF)
- Italy (4 trainees & 2 teachers)
The mobility period, set to take place between September to November 2023 and March to May 2024, spans three months within the partner organisations.
What to Expect Post-Mobility?
By realising professional mobility, participants are set to:
- Amplify their professional knowledge, skills, and competencies in gastronomy, particularly waste-free cooking.
- Receive top-tier professional development via European culinary standards and innovations.
Benefits to participants include:
- Enhanced core competencies in the studied professions, especially in the field of waste-free cooking.
- Skills in adapting to work and social environments with a focus on professional abilities.
- An augmented understanding and sharing of European values and cultural nuances, emphasising zero-carbon cooking and waste-free healthy menu creations.
EuroAcademy Consulting NUF is honoured to play a meaningful role in this project, and it reflects our unwavering commitment to sustainable practices. As we always say, it’s not just about cooking but crafting a future. Stay tuned for regular updates and glimpses into this culinary journey!